Executive Chef Chris Whittaker’s menu is West Coast eclectic, the emphasis on the fresh harvest of the fertile Fraser delta and the bounty of the Pacific, masterfully prepared and mingled with the plethora of flavours that only a truly international city can call their own. All complemented by an award-winning wine list featuring Old and New World classics and quirky cult wines, and the very best performers on the city's vibrant jazz scene, seven nights a week.

O’Doul’s Restaurant & Bar is committed to sustainability and local suppliers by sourcing ethically produced goods that are locally sourced and organic whenever possible. We are currently active members of the following organizations -

O'Doul's is open for breakfast, lunch and dinner or a simple, perfect glass of wine every day of the week, including a legendary brunch on weekends. Wine-paired lunch and dinner fresh sheets featured daily.